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The Posada Eltzaburu restaurant Navarre, Spain

A dish, a story...

Nestled in the heart of the Ultzama Valley, Posada Eltzaburu offers a journey through time without leaving the comfort of your bed, close to Haras d'Ultzama, at the gateway to the Orgi Forest, one hour from the French border, and just 20 minutes from Pamplona, the iconic city of the San Fermín Festival.

This unique place, whose foundations date back to the 1800s, bears the traces and stories of a bygone era. It has weathered the turmoil of wars and centuries past as an unchanged refuge, true to itself, resistant to the chaos of the outside world. Here, time seems to stand still.

The building's architecture fully embodies the authenticity of the region. Stone and wood, noble and timeless materials, blend harmoniously into the surrounding landscape. A few touches of color reflect the lively spirit of the house, its conviviality, and the meeting of several worlds, as reflected in the cuisine on offer.

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mountains, cuisine, nature, traditions, cultures, local products, recipes, creativity, dishes, history, gastronomy

The restaurant

Surrounded by majestic mountains, Posada Eltzaburu offers a permanent natural spectacle that changes with the seasons, inviting both contemplation and rejuvenation.

At the heart of this experience is Sara, chef and founder of the project in 2026. The true soul of the place, passionate about cooking and nature, she has made Posada Eltzaburu a space where traditions, influences, and cultures coexist. For her, cooking is not just a job, but a tribute to the land and the best it has to offer.

His philosophy is based on an absolute commitment to quality: local products, treasures from the mountains, and recipes inspired by his travels across several continents, designed to be shared. His diverse cuisine reflects his background and personality: deeply rooted in the terroir, yet open to creativity.

Each dish tells a story, combining rustic flavors with contemporary finesse. Whether it's a traditional dish with a twist or a creation inspired by freshly picked produce, Posada Eltzaburu is a place where history, nature, and gastronomy come together around the same table.

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